Last reviewed: October 2026. Opening hours change with the season: check before you go.
Villa Traful’s cuisine revolves around trout, Patagonian lamb, venison, mushrooms and homemade pasta, with tea houses for afternoon tea. Options are limited: in high season it’s best to book for dinner.
What to try
- Trout, pan-fried in butter or smoked.
- Patagonian lamb.
- Venison and local smoked products.
- Homemade pasta.
- Cake and chocolate at a tea house.
Restaurants and tea houses
Silvestre
Patagonian cuisine. Regional pasta, trout and meats, with vegetarian and gluten-free options.
Restaurant Alto Traful
Signature cuisine, at Hotel Alto Traful. Open to the public for lunch, afternoon tea and dinner. [VERIFY opening hours].
Carancho
Pizzas, burgers and Patagonian dishes. Homemade pasta, trout and venison.
Walnor
Dining room with a deck over the lake. Pizzas, smoked products and trout. Breakfast, lunch, afternoon tea and dinner.
Ñancu Lahuen
Traditional restaurant. Trout, homemade pasta and meats.
Ñancu Lahuen Chocolate Shop & Tea House
Tea house. Afternoon tea, cakes and chocolates.
Restó El Costa
Restaurant and bar on the lake. At the Costa Traful complex (RP 65). Pizzas, burgers and craft beer.
Quila Peñi, La Estación and El Portezuelo
Restaurant and pizzerias. [TO COMPLETE: verified details].
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